For more than 30 years, I have worked across hotels, restaurants, franchise systems, multi-unit operations, and hospitality organizations in the United States and internationally.
My experience combines formal hospitality education, executive leadership positions, operational expertise, and continuous professional development through some of the world’s leading hospitality organizations.
Education
Blue Mountains Hotel Management School
Sydney, Australia
Postgraduate Studies in Hotel Management
IHTTI School of Hotel Management
Neuchâtel, Switzerland
Advanced Hospitality Management Studies
Professional Development
Hilton University
Completed extensive professional development programs in:
• Hotel Operations Management
• Food & Beverage Management
• Revenue Management
• Leadership Development
• Guest Experience Excellence
• Team Training & Development
• Service Excellence
• Hospitality Leadership
• Financial Performance & Cost Control
• Human Resources & Team Management
Industry Experience
Hyatt Hotels
Food & Beverage Management Training Program
Hilton Hotels
Assistant General Manager
General Manager
InterContinental Hotels Group
Food & Beverage Director
Areas of Expertise
• Restaurant Operations
• Multi-Unit Management
• Franchise Development
• Food Cost Control
• Inventory Management
• Team Leadership & Training
• Restaurant Openings
• Hospitality Operations
• Restaurant Marketing & Growth Strategies
• Profitability Improvement
Today
Through Gheith Younes Consulting, I work with restaurant owners, operators, franchise groups, and hospitality businesses to improve profitability, strengthen operations, develop systems, and build sustainable long-term growth.