Restaurant Consultant & Hospitality Executive
Restaurant Consulting. Operations. Growth.
Helping restaurant owners improve profitability, operations, systems, team performance, and long-term growth.
With more than 30 years of hospitality and restaurant leadership experience across hotels, restaurants, franchise systems, multi-unit operations, and international brands, I provide practical solutions that deliver measurable results.
Experience That Matters
Hospitality leadership experience with Hyatt, Hilton, InterContinental Hotels, country clubs, banquet operations, catering companies, franchise systems, and multi-unit restaurant organizations.
Why work with Gheith Younes
With more than 30 years of hospitality and restaurant leadership experience, I help restaurant owners improve profitability, operations, systems, team performance, and long-term growth.
✓ Restaurant Operations
✓ Multi-Unit Management
✓ Franchise Development
✓ Team Training & Leadership
✓ Food Cost & Profitability
✓ New Restaurant Openings
✓ Restaurant Turnarounds
Services
Restaurant Consulting
Operational audits, systems improvement, profitability analysis, and growth strategies for independent restaurants and multi-unit operations.
Food Cost & Proftabilty
Menu engineering, inventory control, waste reduction, recipe costing, and profit improvement strategies.
New Restaurant Openings
Concept development, kitchen workflow, equipment planning, SOP creation, staffing, and launch support.
Franchise Development
Franchise systems, operational standards, expansion planning, and growth strategies for emerging brands.
Team Training & Leadership
Management coaching, leadership development, SOP implementation, and staff performance improvement.
Restaurant Turnarounds
Operational analysis, cost reduction, sales improvement, and recovery plans for struggling restaurants.
Ready to Improve Your Restaurant?
Whether you’re opening your first restaurant, improving an existing operation, or expanding your brand, practical solutions start with a conversation.
Resources
Access practical restaurant tools, templates, checklists, and operational resources developed from more than 30 years of hospitality and restaurant leadership experience. These resources are designed to help restaurant owners improve operations, profitability, team performance, and growth.
Free Resources
20 Steps Before Opening a Restaurant
Download a free checklist covering key steps before opening a restaurant.
Daily Manager Log
A simple daily management tool to track operations, staffing, and issues.
Basic Inventory Count Sheet
Track inventory levels and improve cost control.
Premium Resources
Cost Control Bundle — $29
The 3 tools every restaurant owner needs to control food, labor, and vendor costs.
