غيث يونس

For more than 30 years, I have worked across hotels, restaurants, franchise systems, multi-unit operations, and hospitality organizations in the United States and internationally.

My experience combines formal hospitality education, executive leadership positions, operational expertise, and continuous professional development through some of the world’s leading hospitality organizations.

Education

Blue Mountains Hotel Management School

Sydney, Australia

Postgraduate Studies in Hotel Management

IHTTI School of Hotel Management

Neuchâtel, Switzerland

Advanced Hospitality Management Studies

Professional Development

Hilton University

Completed extensive professional development programs in:

• Hotel Operations Management

• Food & Beverage Management

• Revenue Management

• Leadership Development

• Guest Experience Excellence

• Team Training & Development

• Service Excellence

• Hospitality Leadership

• Financial Performance & Cost Control

• Human Resources & Team Management

Industry Experience

Hyatt Hotels

Food & Beverage Management Training Program

Hilton Hotels

Assistant General Manager

General Manager

InterContinental Hotels Group

Food & Beverage Director

Areas of Expertise

• Restaurant Operations

• Multi-Unit Management

• Franchise Development

• Food Cost Control

• Inventory Management

• Team Leadership & Training

• Restaurant Openings

• Hospitality Operations

• Restaurant Marketing & Growth Strategies

• Profitability Improvement

Today

Through Gheith Younes Consulting, I work with restaurant owners, operators, franchise groups, and hospitality businesses to improve profitability, strengthen operations, develop systems, and build sustainable long-term growth.